Step 1

Heat a medium frying pan over a medium- high heat and add one tablespoon of olive oil

Step 2

Cut the chicken breasts into bite-sized pieces (season to taste) and add to the pan

Step 3

Stir-fry until the chicken is golden brown and cooked through

Step 4

Stir-fry until the chicken is golden brown and cooked through

Step 5

Stir-fry until the chicken is golden brown and cooked through

Step 1

Make sure your tortilla is soft- you can quickly warm in the microwave or a dry pan to make it easy to wrap around your fillings)

Step 7

Start with the chicken breast pieces, then top with pineapple, grated cheese and leaves of spinach

Step 8

If you are making wraps as a family, make sure the chicken has cooled ready to roll- otherwise these are delicious served warm

Step 9

Less is more with wrap fillings, overfilling and they become difficult to eat. Pile fillings in a horizontal line, leaving more than half of the tortilla free on the top and a couple of inches free on either side

Step 10

Fold up the sides, bring up the bottom flap, then continue to roll. Keep those sides pulled in and use the bottom flap to wrap over the filling rolling one or two more times until the whole thing is secure

Backwards
Forwards

Cheese & Pineapple Wraps

Nothing says summer like the sunshine flavours of chicken & pineapple but wraps are a perfect way to try new flavours and combinations in a child-friendly format- why not experiment with your own recipes

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 mins
Veggie
infants with staffinfants with staff
Launch focussed mode to view individual steps.

Step 1

Heat a medium frying pan over a medium- high heat and add one tablespoon of olive oil

Step 2

Cut the chicken breasts into bite-sized pieces (season to taste) and add to the pan

Step 3

Stir-fry until the chicken is golden brown and cooked through

Step 4

Remove the pan from the heat  if you fancy, add a little BBQ sauce and stir to coat)

Step 5

Whilst the chicken is cooking grate your cheese (if needed) and wash your spinach leaves

Step 6

Make sure your tortilla is soft- you can quickly warm in the microwave or a dry pan to make it easy to wrap around your fillings)

Step 7

Start with the chicken breast pieces, then top with pineapple, grated cheese and leaves of spinach

Step 8

If you are making wraps as a family, make sure the chicken has cooled ready to roll- otherwise these are delicious served warm

Step 9

Less is more with wrap fillings, overfilling and they become difficult to eat. Pile fillings in a horizontal line, leaving more than half of the tortilla free on the top and a couple of inches free on either side

Step 10

Fold up the sides, bring up the bottom flap, then continue to roll. Keep those sides pulled in and use the bottom flap to wrap over the filling rolling one or two more times until the whole thing is secure

Difficulty Level

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Ingredients

Serves 
4
  • 1 tbsp Olive oil
  • 2 Chicken breasts (boneless and skinless)
  • 8oz Cheese (grated)
  • 8oz Pineapple (chopped)
  • 8oz Baby Spinach leaves
  • 4 Tortilla Wraps  (Extra-large is easiest, at least 10”and wholemeal is best)
  • Seasoning (to taste/ to family preferences)
  • BBQ sauce (to taste/ to family preference)
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