Step 1

Pre-heat the oven and place the sausages on a baking tray before placing in the oven- cooking until they are light brown and cooked through

Step 2

Finely chop the onion, slice the peppers and peel and quarter the potatoes

Step 3

Fill a large pan with water and bring to the boil before adding the potatoes and cook until soft. Remove from the heat and drain

Step 4

Fill a large pan with water and bring to the boil before adding the potatoes and cook until soft. Remove from the heat and drain

Step 5

Fill a large pan with water and bring to the boil before adding the potatoes and cook until soft. Remove from the heat and drain

Step 1

Add baked beans and drained kidney beans & butter beans and cook for a further 5-10 minutes

Step 7

Whilst the casserole is cooking, mash your potato, adding a small amount of butter and seasoning to your taste. For smoother potato add a splash of milk (or use a potato ricer instead of a masher for a super smooth texture)

Step 8

Chop the sausages into bite-size pieces or leave whole, add to the casserole, stir and serve

Step 9

Step 10

Backwards
Forwards

Sausage Casserole

Served with mash potatoes, we use pork sausages, but chicken, turkey or vegetarian sausages work really well too.

Butterbeans are a great source of protein and fibre and to make this recipe even more nutritious throw in any vegetables that you like. We love carrots which are sweet enough for any age to enjoy

20
 mins
Veggie
infants with staffinfants with staff
Launch focussed mode to view individual steps.

Step 1

Pre-heat the oven and place the sausages on a baking tray before placing in the oven- cooking until they are light brown and cooked through

Step 2

Finely chop the onion, slice the peppers and peel and quarter the potatoes

Step 3

Fill a large pan with water and bring to the boil before adding the potatoes and cook until soft. Remove from the heat and drain

Step 4

In a large casserole dish or frying pan add the onion and peppers and cook gently, stirring occasionally to avoid sticking as the onions caramelise- about 10 minutes

Step 5

Add the chopped tomatoes and cook for 5 minutes

Step 6

Add baked beans and drained kidney beans & butter beans and cook for a further 5-10 minutes

Step 7

Whilst the casserole is cooking, mash your potato, adding a small amount of butter and seasoning to your taste. For smoother potato add a splash of milk (or use a potato ricer instead of a masher for a super smooth texture)

Step 8

Chop the sausages into bite-size pieces or leave whole, add to the casserole, stir and serve

Step 9

Step 10

Difficulty Level

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Ingredients

Serves 
4
  • 450g pork sausages (why not experiment with the kind of sausage you use such as Lincolnshire, pork & apple or even chorizo)
  • 1 onion (chopped)
  • 1 can baked beans
  • 1 can Kidney beans
  • 1 can butter beans
  • 1 can chopped tomatoes
  • 2 red peppers
  • Pinch of mixed herbs or fresh parsley/ basil
  • 1 tablespoon of tomato puree
  • 2 bags of potatoes
  • Butter (to your taste)
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