This months Nutritious Menu
Healthy meals are vital for children's growth and development, and we cater to a range of dietary needs.
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April
Week 2
Monday
Lunch
CLOSED BANK HOLIDAY
Pudding
CLOSED BANK HOLIDAY
Early tea
CLOSED BANK HOLIDAY
April
Week 4
Monday
Lunch
Salmon, sweetcorn and potato bake
Pudding
Yoghurt and berry compote
Early tea
Cherry tomato and basil penne pasta sered with fresh fruit
April
Week 3
Monday
Lunch
Roast chicken, roast potatoes, carrots, broccoli and Yorkshire puddings
Pudding
Yoghurt and granola
Early tea
Baked beans and wholemeal toast served with fresh fruit
April
Week 5
Monday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Homemade banana buns
Early tea
Cheese and ham potato skins served with fresh fruit
March
Week 1
Tuesday
Lunch
Pudding
Early tea
April
Week 2
Tuesday
Lunch
Jacket Potato served with mixed beans and cheese
Pudding
Honeydew melon
Early tea
Tuna, sweetcorn, mayonnaise pitta, served with fresh fruit
April
Week 4
Tuesday
Lunch
Creamy seafood wholemeal pasta
Pudding
Pineapple
Early tea
Cheese and tomato bagel pizza served with fresh fruit
April
Week 3
Tuesday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Homemade banana buns
Early tea
Cheese and ham potato skins served with fresh fruit
April
Week 5
Tuesday
Lunch
Salmon, sweetcorn and potato bake
Pudding
Yoghurt and berry compote
Early tea
Cherry tomato and basil penne pasta sered with fresh fruit
April
Week 1
Wednesday
Lunch
Jacket Potato served with mixed beans and cheese
Pudding
Honeydew melon
Early tea
Tuna, sweetcorn, mayonnaise pitta, served with fresh fruit
April
Week 2
Wednesday
Lunch
Creamy seafood wholemeal pasta
Pudding
Pineapple
Early tea
Cheese and tomato bagel pizza served with fresh fruit
April
Week 4
Wednesday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Homemade banana buns
Early tea
Cheese and ham potato skins served with fresh fruit
April
Week 3
Wednesday
Lunch
Salmon, sweetcorn and potato bake
Pudding
Yoghurt and berry compote
Early tea
Cherry tomato and basil penne pasta sered with fresh fruit
April
Week 5
Wednesday
Lunch
Jacket Potato served with mixed beans and cheese
Pudding
Honeydew melon
Early tea
Tuna, sweetcorn, mayonnaise pitta, served with fresh fruit
April
Week 1
Thursday
Lunch
Country Of the Month Special menu
Pudding
Country Of the Month Special menu
Early tea
Country Of the Month Special menu
April
Week 2
Thursday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Homemade banana buns
Early tea
Cheese and ham potato skins served with fresh fruit
April
Week 4
Thursday
Lunch
Roast chicken, roast potatoes, carrots, broccoli and Yorkshire puddings
Pudding
Yoghurt and granola
Early tea
Baked beans and wholemeal toast served with fresh fruit
April
Week 3
Thursday
Lunch
Jacket Potato served with mixed beans and cheese
Pudding
Honeydew melon
Early tea
Tuna, sweetcorn, mayonnaise pitta, served with fresh fruit
April
Week 5
Thursday
Lunch
Creamy seafood wholemeal pasta
Pudding
Pineapple
Early tea
Cheese and tomato bagel pizza served with fresh fruit
April
Week 1
Friday
Lunch
CLOSED BANK HOLIDAY
Pudding
CLOSED BANK HOLIDAY
Early tea
CLOSED BANK HOLIDAY
April
Week 3
Friday
Lunch
Creamy seafood wholemeal pasta
Pudding
Pineapple
Early tea
Cheese and tomato bagel pizza served with fresh fruit
April
Week 2
Friday
Lunch
Salmon, sweetcorn and potato bake
Pudding
Yoghurt and berry compote
Early tea
Cherry tomato and basil penne pasta sered with fresh fruit
January
Week 5
Friday
Lunch
Pudding
Early tea
April
Week 4
Friday
Lunch
Jacket Potato served with mixed beans and cheese
Pudding
Honeydew melon
Early tea
Tuna, sweetcorn, mayonnaise pitta, served with fresh fruit
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