This months Nutritious Menu
Healthy meals are vital for children's growth and development, and we cater to a range of dietary needs.
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May
Week 1
Monday
Lunch
Pudding
Early tea
May
Week 2
Monday
Lunch
CLOSED BANK HOLIDAY
Pudding
CLOSED BANK HOLIDAY
Early tea
CLOSED BANK HOLIDAY
May
Week 3
Monday
Lunch
Sausgae and mixed bean casserole served with mashed potato
Pudding
Yoghurt and berry compote
Early tea
Cheese and tomato pizza thins served with fresh fruit
May
Week 4
Monday
Lunch
Spaghetti and beef meatballs
Pudding
Homemade blueberry buns
Early tea
Wholemeal cream cheese and cucumber sandwiches served with fresh fruit
May
Week 5
Monday
Lunch
CLOSED BANK HOLIDAY
Pudding
CLOSED BANK HOLIDAY
Early tea
CLOSED BANK HOLIDAY
May
Week 1
Monday
Lunch
Pudding
Early tea
May
Week 1
Tuesday
Lunch
Pudding
Early tea
May
Week 2
Tuesday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Watermelon
Early tea
Tomato and nut free-free pesto pasta served with fresh fruit
May
Week 3
Tuesday
Lunch
Spaghetti and beef meatballs
Pudding
Homemade blueberry buns
Early tea
Wholemeal cream cheese and cucumber sandwiches served with fresh fruit
May
Week 4
Tuesday
Lunch
Sausgae and mixed bean casserole served with mashed potato
Pudding
Yoghurt and berry compote
Early tea
Cheese and tomato pizza thins served with fresh fruit
May
Week 5
Tuesday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Juicy pears
Early tea
Chicken salad pitta served with fresh fruit
May
Week 1
Tuesday
Lunch
Pudding
Early tea
May
Week 1
Wednesday
Lunch
Pudding
Early tea
May
Week 2
Wednesday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Juicy pears
Early tea
Chicken salad pitta served with fresh fruit
May
Week 3
Wednesday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Watermelon
Early tea
Tomato and nut free-free pesto pasta served with fresh fruit
May
Week 4
Wednesday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Yoghurt and mango compote
Early tea
Tuna, sweetcorn and mayonnaise pasta served with fresh fruit
May
Week 5
Wednesday
Lunch
Sausgae and mixed bean casserole served with mashed potato
Pudding
Yoghurt and berry compote
Early tea
Cheese and tomato pizza thins served with fresh fruit
May
Week 1
Wednesday
Lunch
Pudding
Early tea
May
Week 1
Thursday
Lunch
Pudding
Early tea
May
Week 2
Thursday
Lunch
Spaghetti and beef meatballs
Pudding
Homemade blueberry buns
Early tea
Wholemeal cream cheese and cucumber sandwiches served with fresh fruit
May
Week 3
Thursday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Juicy pears
Early tea
Chicken salad pitta served with fresh fruit
May
Week 4
Thursday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Watermelon
Early tea
Tomato and nut free-free pesto pasta served with fresh fruit
May
Week 5
Thursday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Yoghurt and mango compote
Early tea
Tuna, sweetcorn and mayonnaise pasta served with fresh fruit
May
Week 1
Thursday
Lunch
Pudding
Early tea
May
Week 1
Friday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Juicy pears
Early tea
Chicken salad pitta served with fresh fruit
May
Week 2
Friday
Lunch
Country Of the Month Special menu
Pudding
Country Of the Month Special menu
Early tea
Country Of the Month Special menu
May
Week 3
Friday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Yoghurt and mango compote
Early tea
Tuna, sweetcorn and mayonnaise pasta served with fresh fruit
May
Week 4
Friday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Juicy pears
Early tea
Chicken salad pitta served with fresh fruit
May
Week 5
Friday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Watermelon
Early tea
Tomato and nut free-free pesto pasta served with fresh fruit
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