This months Nutritious Menu
Healthy meals are vital for children's growth and development, and we cater to a range of dietary needs.
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October
Week 2
Monday
Lunch
Jacket Potato served with cheese, ham and pineapple
Pudding
Yoghurt with mango puree
Early tea
Tomato and nut-free pesto pasta served with fresh fruit
October
Week 3
Monday
Lunch
Lasagne served with broccoli
Pudding
Juicy apricots
Early tea
Chicken and tomato wholemeal pitta pockets served with fresh fruit
October
Week 5
Monday
Lunch
Pudding
Early tea
October
Week 4
Monday
Lunch
Pudding
Early tea
October
Week 4
Monday
Lunch
Lemon chicken nut-free pesto pasta
Pudding
Yoghurt with granola
Early tea
Tuna, mayonnaise and cucumber sandwiches served with fresh fruit
October
Week 5
Monday
Lunch
Creamy safood pasta
Pudding
Orange homemade buns
Early tea
Baked ham and cheese sliders served with fresh fruit
October
Week 2
Tuesday
Lunch
Chicken and potato pie served with broccoli
Pudding
Blueberry yoghurt
Early tea
Cream cheese and cucumber sandwiches served with fresh fuit
October
Week 3
Tuesday
Lunch
Jacket Potato served with cheese, ham and pineapple
Pudding
Yoghurt with mango puree
Early tea
Tomato and nut-free pesto pasta served with fresh fruit
October
Week 5
Tuesday
Lunch
Pudding
Early tea
October
Week 4
Tuesday
Lunch
Pudding
Early tea
September
Week 1
Tuesday
Lunch
Pudding
Early tea
October
Week 4
Tuesday
Lunch
Lasagne served with broccoli
Pudding
Juicy apricots
Early tea
Chicken and tomato wholemeal pitta pockets served with fresh fruit
October
Week 5
Tuesday
Lunch
Lemon chicken nut-free pesto pasta
Pudding
Yoghurt with granola
Early tea
Tuna, mayonnaise and cucumber sandwiches served with fresh fruit
October
Week 3
Wednesday
Lunch
Chicken and potato pie served with broccoli
Pudding
Blueberry yoghurt
Early tea
Cream cheese and cucumber sandwiches served with fresh fuit
October
Week 4
Wednesday
Lunch
Jacket Potato served with cheese, ham and pineapple
Pudding
Yoghurt with mango puree
Early tea
Tomato and nut-free pesto pasta served with fresh fruit
October
Week 2
Wednesday
Lunch
Creamy safood pasta
Pudding
Orange homemade buns
Early tea
Baked ham and cheese sliders served with fresh fruit
October
Week 5
Wednesday
Lunch
Pudding
Early tea
September
Week 1
Wednesday
Lunch
Pudding
Early tea
October
Week 5
Wednesday
Lunch
Lasagne served with broccoli
Pudding
Juicy apricots
Early tea
Chicken and tomato wholemeal pitta pockets served with fresh fruit
October
Week 4
Thursday
Lunch
Chicken and potato pie served with broccoli
Pudding
Blueberry yoghurt
Early tea
Cream cheese and cucumber sandwiches served with fresh fuit
October
Week 5
Thursday
Lunch
Jacket Potato served with cheese, ham and pineapple
Pudding
Yoghurt with mango puree
Early tea
Tomato and nut-free pesto pasta served with fresh fruit
October
Week 1
Thursday
Lunch
Jacket Potato served with cheese, ham and pineapple
Pudding
Yoghurt with mango puree
Early tea
Tomato and nut-free pesto pasta served with fresh fruit
October
Week 2
Thursday
Lunch
Lemon chicken nut-free pesto pasta
Pudding
Yoghurt with granola
Early tea
Tuna, mayonnaise and cucumber sandwiches served with fresh fruit
October
Week 3
Thursday
Lunch
Pudding
Early tea
October
Week 5
Friday
Lunch
Chicken and potato pie served with broccoli
Pudding
Blueberry yoghurt
Early tea
October
Week 1
Friday
Lunch
Chicken and potato pie served with broccoli
Pudding
Blueberry yoghurt
Early tea
Cream cheese and cucumber sandwiches served with fresh fuit
October
Week 4
Friday
Lunch
Pudding
Early tea
October
Week 3
Friday
Lunch
Pudding
Early tea
October
Week 2
Friday
Lunch
Country of the Month Special Menu
Pudding
Country of the Month Special Menu
Early tea
Country of the Month Special Menu
October
Week 3
Friday
Lunch
Lemon chicken nut-free pesto pasta
Pudding
Yoghurt with granola
Early tea
Tuna, mayonnaise and cucumber sandwiches served with fresh fruit
October
Week 5
Friday
Lunch
Chicken and potato pie served with broccoli
Pudding
Blueberry yoghurt
Early tea
Cream cheese and cucumber sandwiches served with fresh fuit
October
Week 4
Friday
Lunch
Creamy safood pasta
Pudding
Orange homemade buns
Early tea
Baked ham and cheese sliders served with fresh fruit
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