This months Nutritious Menu
Healthy meals are vital for children's growth and development, and we cater to a range of dietary needs.
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February
Week 1
Monday
Lunch
Cauliflower and Broccoli cheese served with a jacket potato
Pudding
Peaches
Early tea
Tuna mayonnaise and sweetcorn pasta served with fresh fruit
January
Week 5
Monday
Lunch
Pudding
Early tea
February
Week 4
Monday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Yoghurt with stewed berries
Early tea
Cream cheese and cucumber sandwiches served with fresh fruit
February
Week 3
Monday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Lemon muffins
Early tea
Chicken and nut free pesto pitta pockets served with fresh fruit pockets
February
Week 1
Tuesday
Lunch
Country Of the Month Special menu
Pudding
Country Of the Month Special menu
Early tea
Country Of the Month Special menu
February
Week 2
Tuesday
Lunch
Cauliflower and Broccoli cheese served with a jacket potato
Pudding
Peaches
Early tea
Tuna mayonnaise and sweetcorn pasta served with fresh fruit
February
Week 3
Tuesday
Lunch
Creamy seafood pasta
Pudding
Pineapple
Early tea
Ham, tomato and mozzarella bagel pizza served with fresh fruit
February
Week 4
Tuesday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Lemon muffins
Early tea
Chicken and nut free pesto pitta pockets served with fresh fruit pockets
January
Week 5
Tuesday
Lunch
Pudding
Early tea
February
Week 1
Wednesday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Yoghurt with stewed berries
Early tea
Cream cheese and cucumber sandwiches served with fresh fruit
February
Week 4
Wednesday
Lunch
Creamy seafood pasta
Pudding
Pineapple
Early tea
Ham, tomato and mozzarella bagel pizza served with fresh fruit
February
Week 3
Wednesday
Lunch
Cauliflower and Broccoli cheese served with a jacket potato
Pudding
Peaches
Early tea
Tuna mayonnaise and sweetcorn pasta served with fresh fruit
February
Week 2
Wednesday
Lunch
Chicken and potato pie served with broccoli
Pudding
Yoghurt and honey
Early tea
Tomato and nut free pesto pasta served with fresh fruit
January
Week 5
Wednesday
Lunch
Pudding
Early tea
February
Week 1
Thursday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Lemon muffins
Early tea
Chicken and nut free pesto pitta pockets served with fresh fruit pockets
February
Week 2
Thursday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Yoghurt with stewed berries
Early tea
Cream cheese and cucumber sandwiches served with fresh fruit
February
Week 3
Thursday
Lunch
Chicken and potato pie served with broccoli
Pudding
Yoghurt and honey
Early tea
Tomato and nut free pesto pasta served with fresh fruit
February
Week 4
Thursday
Lunch
Cauliflower and Broccoli cheese served with a jacket potato
Pudding
Peaches
Early tea
Tuna mayonnaise and sweetcorn pasta served with fresh fruit
January
Week 5
Thursday
Lunch
Pudding
Early tea
February
Week 1
Friday
Lunch
Creamy seafood pasta
Pudding
Pineapple
Early tea
Ham, tomato and mozzarella bagel pizza served with fresh fruit
February
Week 3
Friday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Yoghurt with stewed berries
Early tea
Cream cheese and cucumber sandwiches served with fresh fruit
February
Week 2
Friday
Lunch
Beef bolognese served with wholemeal spaghetti
Pudding
Lemon muffins
Early tea
Chicken and nut free pesto pitta pockets served with fresh fruit pockets
February
Week 4
Friday
Lunch
Chicken and potato pie served with broccoli
Pudding
Yoghurt and honey
Early tea
Tomato and nut free pesto pasta served with fresh fruit
January
Week 5
Friday
Lunch
Pudding
Early tea
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