This months Nutritious Menu
Healthy meals are vital for children's growth and development, and we cater to a range of dietary needs.
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November
Week 3
Monday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Mixed berry crumble served with Greek yoghurt
Early tea
Loaded cheese and ham potato skins served with fresh fruit
November
Week 2
Monday
Lunch
Beef Bolognese served with penne pasta
Pudding
Apple muffins
Early tea
Cheese and tomato pizza bagels served with fresh fruit
November
Week 4
Monday
Lunch
Germany Day - Chicken schnitzel served with mashed potato, green beans and sauerkraut
Pudding
Apple strudel
Early tea
Spatzle-Egg noodles and cheese
October
Week 5
Monday
Lunch
Pudding
Early tea
November
Week 1
Tuesday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Bananas and custard
Early tea
Tuna, sweetcorn pitta served with fresh fruit
November
Week 3
Tuesday
Lunch
Beef Bolognese served with penne pasta
Pudding
Apple muffins
Early tea
Cheese and tomato pizza bagels served with fresh fruit
November
Week 2
Tuesday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Pineapple
Early tea
Poached salmon nut free pesto pasta served with fresh fruit
November
Week 4
Tuesday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Yoghurt and honey
Early tea
Cheese and cucumber wholemeal sandwiches served with fresh fruit
October
Week 5
Tuesday
Lunch
Pudding
Early tea
November
Week 3
Wednesday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Pineapple
Early tea
Poached salmon nut free pesto pasta served with fresh fruit
November
Week 1
Wednesday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Yoghurt and honey
Early tea
Bonfire tea - Hot dogs and hot chocolate
November
Week 2
Wednesday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Bananas and custard
Early tea
Tuna, sweetcorn pitta served with fresh fruit
October
Week 5
Wednesday
Lunch
Pudding
Early tea
November
Week 4
Wednesday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Mixed berry crumble served with Greek yoghurt
Early tea
Loaded cheese and ham potato skins served with fresh fruit
November
Week 2
Thursday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Yoghurt and honey
Early tea
Cheese and cucumber wholemeal sandwiches served with fresh fruit
November
Week 1
Thursday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Mixed berry crumble served with Greek yoghurt
Early tea
Loaded cheese and ham potato skins served with fresh fruit
November
Week 3
Thursday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Bananas and custard
Early tea
Tuna, sweetcorn pitta served with fresh fruit
October
Week 5
Thursday
Lunch
Pudding
Early tea
November
Week 4
Thursday
Lunch
Sausage and mixed bean casserole served with mashed potato
Pudding
Pineapple
Early tea
Poached salmon nut free pesto pasta served with fresh fruit
November
Week 3
Friday
Lunch
Baked cod served with potato wedges, peas and parsley sauce
Pudding
Yoghurt and honey
Early tea
Cheese and cucumber wholemeal sandwiches served with fresh fruit
November
Week 1
Friday
Lunch
Beef Bolognese served with penne pasta
Pudding
Apple muffins
Early tea
Cheese and tomato pizza bagels served with fresh fruit
November
Week 2
Friday
Lunch
Vegetable curry served with rice and naan bread
Pudding
Mixed berry crumble served with Greek yoghurt
Early tea
Loaded cheese and ham potato skins served with fresh fruit
October
Week 5
Friday
Lunch
Pudding
Early tea
November
Week 4
Friday
Lunch
Cauliflower and broccoli cheese served with a jacket potato
Pudding
Bananas and custard
Early tea
Tuna, sweetcorn pitta served with fresh fruit
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