This months Nutritious Menu
Healthy meals are vital for children's growth and development, and we cater to a range of dietary needs.
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March
Week 1
Monday
Lunch
Turkey chilli served with a baked potato
Pudding
Homemade apple and cinnamon buns
Early tea
Macaroni cheese served with fresh fruit
March
Week 4
Monday
Lunch
Salmon, broccoli pasta bake
Pudding
Juicy pears
Early tea
Chicken and cucumber wholemeal sandwiches served with fresh fruit
March
Week 3
Monday
Lunch
Sweet & sour chicken served with rice and prawn crackers
Pudding
Watermelon
Early tea
Mixed cheesy potato skins served with fresh fruit
March
Week 5
Monday
Lunch
Vegetable curry served with rice and poppadum
Pudding
Yoghurt and honey
Early tea
Baked ham sliders served with fresh fruit
March
Week 1
Tuesday
Lunch
Vegetable curry served with rice and poppadum
Pudding
Yoghurt and honey
Early tea
Baked ham sliders served with fresh fruit
March
Week 4
Tuesday
Lunch
Sweet & sour chicken served with rice and prawn crackers
Pudding
Watermelon
Early tea
Mixed cheesy potato skins served with fresh fruit
March
Week 5
Tuesday
Lunch
Salmon, broccoli pasta bake
Pudding
Juicy pears
Early tea
Chicken and cucumber wholemeal sandwiches served with fresh fruit
March
Week 2
Tuesday
Lunch
Turkey chilli served with a baked potato
Pudding
Homemade apple and cinnamon buns
Early tea
Macaroni cheese served with fresh fruit
March
Week 3
Tuesday
Lunch
Shepherd's pie served with green beans
Pudding
Yoghurt and raspberries
Early tea
Wholemeal rolls with cheese and tomato served with fresh fruit
March
Week 1
Wednesday
Lunch
Country Of the Month Special menu
Pudding
Country Of the Month Special menu
Early tea
Country Of the Month Special menu
March
Week 3
Wednesday
Lunch
Turkey chilli served with a baked potato
Pudding
Homemade apple and cinnamon buns
Early tea
Macaroni cheese served with fresh fruit
March
Week 2
Wednesday
Lunch
Vegetable curry served with rice and poppadum
Pudding
Yoghurt and honey
Early tea
Baked ham sliders served with fresh fruit
March
Week 4
Wednesday
Lunch
Shepherd's pie served with green beans
Pudding
Yoghurt and raspberries
Early tea
Wholemeal rolls with cheese and tomato served with fresh fruit
January
Week 5
Wednesday
Lunch
Pudding
Early tea
March
Week 1
Thursday
Lunch
Sweet & sour chicken served with rice and prawn crackers
Pudding
Watermelon
Early tea
Mixed cheesy potato skins served with fresh fruit
March
Week 3
Thursday
Lunch
Vegetable curry served with rice and poppadum
Pudding
Yoghurt and honey
Early tea
Baked ham sliders served with fresh fruit
March
Week 2
Thursday
Lunch
Salmon, broccoli pasta bake
Pudding
Juicy pears
Early tea
Chicken and cucumber wholemeal sandwiches served with fresh fruit
March
Week 4
Thursday
Lunch
Turkey chilli served with a baked potato
Pudding
Homemade apple and cinnamon buns
Early tea
Macaroni cheese served with fresh fruit
January
Week 5
Thursday
Lunch
Pudding
Early tea
March
Week 1
Friday
Lunch
Shepherd's pie served with green beans
Pudding
Yoghurt and raspberries
Early tea
Wholemeal rolls with cheese and tomato served with fresh fruit
March
Week 2
Friday
Lunch
Sweet & sour chicken served with rice and prawn crackers
Pudding
Watermelon
Early tea
Mixed cheesy potato skins served with fresh fruit
March
Week 4
Friday
Lunch
Vegetable curry served with rice and poppadum
Pudding
Yoghurt and honey
Early tea
Baked ham sliders served with fresh fruit
January
Week 5
Friday
Lunch
Pudding
Early tea
March
Week 3
Friday
Lunch
Salmon, broccoli pasta bake
Pudding
Juicy pears
Early tea
Chicken and cucumber wholemeal sandwiches served with fresh fruit
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