Christmas is the perfect time to get little ones involved in some festive baking.

These simple, child friendly Christmas cookies are ideal to try at home. With soft dough, easy shapes and lots of opportunities for sensory play, this festive bake brings fun, learning and delicious smells to your kitchen.

Easy Christmas Cookies for little learners

Baking with young children is all about exploration. Measuring, mixing and decorating all help develop fine motor skills and confidence. Here is a simple recipe to try this Christmas.

Ingredients

• 150g soft butter (or margarine or baking spread)
• 75g caster sugar
• 225g plain flour
• A few drops of vanilla extract
• Christmas shaped cutters
• Optional: sprinkles or icing

Step by step instructions

1. Prepare your space
   Set up a clean table, aprons and a bowl. Have wet wipes ready for quick clean ups.
   
   
2. Cream the butter and sugar together
   Let little ones help with gentle stirring. The soft texture is great for sensory exploration.
   
   
3. Add flour and vanilla extract
   Mix until it forms a soft dough. Little ones can help bring it together with their hands.
   
   
4. Roll out the dough
   Sprinkle a little flour on the table and roll gently until dough is about half a centimetre thick.
   
   
5. Cut your shapes
   Use Christmas cutters to make stars, trees or gingerbread people.
   
   
6. Bake
   Place on a lined tray and bake at 180°C for 10 to 12 minutes until lightly golden. Cool completely before decorating.
   
   
7. Decorate
   Add icing or sprinkles for extra festive fun.
   
   

Baking Christmas cookies is a lovely way to slow down and enjoy the season. It encourages creativity and confidence.

These Christmas cookies are best enjoyed together.

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